La Scala Menu (Update 2025)
Welcome to La Scala, a gem nestled in Baltimore's Little Italy since 1995. This classy Italian restaurant offers a delightful culinary escape with its exquisite menu, which spans from classic pasta dishes to vibrant salads and carefully curated wines. The ambiance is warm and inviting, complete with rustic charm and a bocce court that adds a playful touch.
Highlights include the perfectly seasoned Fettuccine Verdi alla Bolognese and specialty salads, such as the grilled Caesar. Guests rave about the rich flavors and generous portions, perfect for sharing. The drinks are equally impressive, featuring tempting cocktails like the espresso martini and a thoughtful selection of wines. Whether you're dining with family, hosting a celebration, or enjoying a cozy dinner for two, La Scala promises an unforgettable experience marked by attentive service and delectable cuisine.
Don't miss it – La Scala is a culinary sanctuary that elevates Italian dining to new heights!
Antipasti
Antipasto Originale For 2
Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses
Cuori Di Carciofi
Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce
Cozze
Fresh mussels steamed with spicy marinara sauce or garlic butter
Peperoni Con Acciughe
Green peppers sauteed with olive oil, garlic, capers and anchovies
Funghi Abbruzzese
Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella
Calamari Fritti
Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce
Polenta Alla Griglia
Cognac, pancetta and porcini mushroom sauce
Bruschetta
Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses
Zuppa Del Giorno
Zuppa
Insalate
Insalata Della Casa
Fresh mixed greens with homemade dressing
Caesar
Crisp romaine tossed with homemade Caesar dressing and croutons
Caprese
Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil
Pomodori Freschi
Tomato wedges tossed with extra virgin olive oil and fresh basil
Gorgonzola
Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese
Pane
Pasta
Spaghetti Alla Puttanesca
Tomato, capers, olives, garlic and anchovies
Penne Alla Vodka
Tomato, cream and vodka
Fettuccine Alfredo
Parmigiano Reggiano, butter and cream
Spaghettini Al Pomodoro Fresco
Tomato, basil and garlic
Penne Alla Boscaiola
Tomato, peas, pancetta and porcini mushrooms
Gnocchi Della Casa
Served with your choice of fresh pesto, marinara sauce or cream sauce
Spaghetti Alla Carbonara
Pancetta, cream, egg and parmigiano
Spaghetti Con Funghi
Fresh tomato sauce, mushrooms, onion and garlic
Risotto Alla Piemontese
Arborio rice with Imported gorgonzola with spinach
Risotto Mare E Monti
Imported arborio rice, shrimp and porcini mushrooms
Fettuccine Verdi Ai Quattro Formaggi
Spinach fettuccine with our own blend of four cheeses
Penne Al Ragu
Quill shaped pasta with meat sauce
Penne All Arrabbiata
Spicy tomato sauce
Linguine Al Pesto
Fettuccine Verdi Alla Bolognese
Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine
Penne Con Spinaci
Fresh diced tomato, spinach, garlic and goat cheese
Gamberi Fra Diavolo
Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta
Scampi AlAglio
Five jumbo shrimp sauteed with garlic, herbs, cognac and butter served over linguine
Gamberi Luana
Shrimp, garlic and olive oil with a touch of Old Bay over linguine
Gamberi E Granchi Alfredo
Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine
Pesce Del Giorno
Seasonal
Fettuccine Samantha
Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine
Aragosta Fra Diavolo
Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta
Brodetto Alla Vastese
The finest seasonal seafoods combined in a light spicy broth, served over linguine
Dal Mare
Pollo
Abbruzzese
Sauteed with sun dried tomato, fresh basil and white wine
Alla Marsala
Marsala wine sauce and fresh mushrooms
Alla Scala
Sauteed with artichoke hearts and lump crab meat in a white wine sauce
Alla Parmigiana
Lightly breaded, topped with marinara sauce and mozzarella cheese
Raffaello
Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine
Alla Cacciatore
Sauteed with green peppers, mushrooms and onions with a red wine and tomato sauce
Saltimbocca Alla Romana
Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognac
Alla Marsala
Sauteed with mushrooms and Marsala wine
Francese
Sauteed with lemon, butter and white wine
Alla Toscana
Sauteed with artichoke hearts, prosciutto and mozzarella cheese
Vitello E Gamberi Baltimore
Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce
Alla Parmigiana
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese
Pizzaiola
Sauteed with tomato, oregano, garlic, rosemary and fresh mozzarella
Piccata
Lemon, butter, white wine and capers
Costoletta Alla Griglia
A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary
La Valdostana Originale
A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu
Vitello
Manzo
Scaloppe Di Manzo Alla Terra E Mare
Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce
Pepato
Filet mignon rolled in cracked black pepper topped with demiglace
Balsamico
Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze
Als Way
A 14 oz. thick cut New York Strip topped with jumbo lump crab and sundried tomatoes, finished with a sherry shallot cream sauce
New York Strip
A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes
New York Strip Alla Pizzaiola
Grilled, topped with tomato, fresh herbs and fresh mozzarella